Scents and Flavours
Novel Delivery Techniques for
Industrial Scents and Flavours

18th January 2006 - The Royal Society, London

Application of emerging technologies to the future scent and flavour delivery markets
Conference Outline:

The flavour and fragrance industries are worth many billions of dollars and are vital to the appeal and success of many products in industries ranging from foods to household products to fashion.  Critical to these industries is the control and delivery of scents and flavours.  Nanoscience and nanotechnology are having profound implications in this area, with some important technologies being derived from research into drug delivery.  This conference is specially tailored to the needs of the flavour and fragrance industry, and is also aimed at consumer product manufacturers across a range of applications.  The speakers at this conference include some of the most prominent international researchers and experts within this field.  They will look beyond already existing technologies, and focus on the next steps in technological development.

Conference Themes:
Perspectives from Industry: Needs & Requirements
The Chemistry of Scents and Flavours

New Technology Developments in:

  - Colloid Science
- Emulsions
- Targeted Delivery
- Encapsulation
- and other novel technologies
Regulatory and Approval Issues
Design Aspects
Developments in Quality Control, Testing and Analysis

Followed by:
Tales of the Unexpected: Smart Holograms in Crime, Sport and Medicine
18th January 2006 - The Royal Society, London

For all enquiries, please contact:
Carrie Smith,, +44 (0) 1786 447520
Organised by:

The Institute of Nanotechnology