Institute of Nanotechnology
MANCEF

Nano and Microtechnologies in the Food and Healthfood Industries

'Nano and Microtechnologies in the
Food and Healthfood Industries'

NH Grand Hotel Krasnopolsky, Amsterdam
25th-26th October 2006
ONLY 1 WEEK UNTIL THE CONFERENCE - LAST FEW PLACES REMAINING !
 
Conference Overview & Themes
This conference will showcase the applications of micro and nanotechnologies to the food industry in Europe.
 
  • Nano and micro technologies in food processing, monitoring, labelling, storage, distribution and related issues
  • Using nano and microtechnologies to meet the challenges of food for nutrition and food for health
  • New techniques and technologies for rapid safety testing and prevention of food-borne disease
  • Safety and regulatory issues related to the use of new technology
  • The role of nano and micro technologies in food-related health issues and disease avoidance
 
Delegates Include:

Firmenich, Unilever, Tate & Lyle, The Danish Council of Ethics, Food Standards Agency, Danone Research, Leatherhead Food International, GlaxoSmithKline, Freisland Foods, DSM Food Specialities, Sun Chemical, RHM Technology, Masterfoods Veghel B.V., ... and many more.
 

View presentation abstracts
 
 
 
 
Contact: Carrie Smith
Tel: +44 (0) 1786 447520


Sponsored by:
Wageningen University
Radboud University Nijmegen
University of Twente
University of Groningen
     
neutraceutical
  
tiny tech
Foley and Lardner
Taylor and Francis Group
Bentham Science
Current Drug Discovery Technology
Food Processing Knowledge Transfer Network
food processing faraday